Nutrition Overview
Lamb, New Zealand, imported, heart, raw contains 105 calories per 100g, with 18.1g of protein, 3.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (350% of the Daily Value per 100g), and Copper (45.8% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, heart, raw has 51% fewer calories and 22% less protein than the category average.
For protein content, Lamb, New Zealand, imported, heart, raw ranks #2551 out of 8068 foods (higher than 68% of all foods in our database).
Calories
105
per 100gProtein
18.1g
36% DVTotal Fat
3.7g
5% DVCarbs
0.0g
0% DV