Nutrition Overview
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried contains
162 calories per 100g,
with 26.3g of protein,
6.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(93.8% of the Daily Value per 100g),
and Protein
(52.6% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried has
25% fewer calories and
14% more protein than the category average.
For protein content, Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried ranks
#920 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried?
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried contains 162 calories per 100g serving.
Is Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried high in protein?
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried contains 26.31g of protein per 100g, which is 53% of the daily value. It ranks #920 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried?
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried is a good source of Vitamin B12 (93.8% DV), Protein (52.6% DV), and Niacin (40% DV) per 100g.