Nutrition Overview
Lamb, New Zealand, imported, loin saddle, separable lean only, raw contains 131 calories per 100g, with 20.9g of protein, 5.3g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (47.1% of the Daily Value per 100g), and Protein (41.7% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, loin saddle, separable lean only, raw has 39% fewer calories and 10% less protein than the category average.
For protein content, Lamb, New Zealand, imported, loin saddle, separable lean only, raw ranks #1984 out of 8068 foods (higher than 75% of all foods in our database).
Calories
131
per 100gProtein
20.9g
42% DVTotal Fat
5.3g
7% DVCarbs
0.0g
0% DV