Nutrition Overview
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted contains
287 calories per 100g,
with 21.5g of protein,
22.3g of fat, and
0.1g of carbohydrates.
It is an excellent source of
Vitamin B12
(80.8% of the Daily Value per 100g),
and Protein
(42.9% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted has
33% more calories and
7% less protein than the category average.
For protein content, Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted ranks
#1820 out of 8068 foods
(higher than 77% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted?
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted contains 287 calories per 100g serving.
Is Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted high in protein?
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted contains 21.45g of protein per 100g, which is 43% of the daily value. It ranks #1820 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted?
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted is a good source of Vitamin B12 (80.8% DV), Protein (42.9% DV), and Saturated Fat (42.2% DV) per 100g.
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