Nutrition Overview
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw contains
252 calories per 100g,
with 16.9g of protein,
20.4g of fat, and
0.2g of carbohydrates.
It is an excellent source of
Vitamin B12
(82.5% of the Daily Value per 100g),
and Saturated Fat
(41.1% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw has
17% more calories and
27% less protein than the category average.
For protein content, Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw ranks
#2723 out of 8068 foods
(higher than 66% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw?
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw contains 252 calories per 100g serving.
Is Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw high in protein?
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw contains 16.9g of protein per 100g, which is 34% of the daily value. It ranks #2723 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw?
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw is a good source of Vitamin B12 (82.5% DV), Saturated Fat (41.1% DV), and Protein (33.8% DV) per 100g.