Nutrition Overview
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contains
253 calories per 100g,
with 22.1g of protein,
18.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(48.8% of the Daily Value per 100g),
and Protein
(44.1% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has
18% more calories and
5% less protein than the category average.
For protein content, Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted ranks
#1667 out of 8068 foods
(higher than 79% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contains 253 calories per 100g serving.
Is Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted high in protein?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contains 22.06g of protein per 100g, which is 44% of the daily value. It ranks #1667 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted?
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted is a good source of Vitamin B12 (48.8% DV), Protein (44.1% DV), and Niacin (37.6% DV) per 100g.
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