Nutrition Overview
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted contains
173 calories per 100g,
with 24.4g of protein,
8.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(54.6% of the Daily Value per 100g),
and Protein
(48.8% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted has
20% fewer calories and
6% more protein than the category average.
For protein content, Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted ranks
#1228 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted?
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted contains 173 calories per 100g serving.
Is Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted high in protein?
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted contains 24.39g of protein per 100g, which is 49% of the daily value. It ranks #1228 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted?
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted is a good source of Vitamin B12 (54.6% DV), Protein (48.8% DV), and Niacin (39.2% DV) per 100g.