Nutrition Overview
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried contains
157 calories per 100g,
with 27.9g of protein,
5.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(100.4% of the Daily Value per 100g),
and Niacin
(56.7% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried has
27% fewer calories and
21% more protein than the category average.
For protein content, Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried ranks
#649 out of 8068 foods
(higher than 92% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried?
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried contains 157 calories per 100g serving.
Is Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried high in protein?
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried contains 27.87g of protein per 100g, which is 56% of the daily value. It ranks #649 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried?
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried is a good source of Vitamin B12 (100.4% DV), Niacin (56.7% DV), and Protein (55.7% DV) per 100g.