Nutrition Overview
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted contains
208 calories per 100g,
with 23.4g of protein,
12.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(62.1% of the Daily Value per 100g),
and Protein
(46.8% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted has
3% fewer calories and
1% more protein than the category average.
For protein content, Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted ranks
#1393 out of 8068 foods
(higher than 83% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted?
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted contains 208 calories per 100g serving.
Is Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted high in protein?
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted contains 23.41g of protein per 100g, which is 47% of the daily value. It ranks #1393 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted?
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted is a good source of Vitamin B12 (62.1% DV), Protein (46.8% DV), and Niacin (34.1% DV) per 100g.
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