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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted contains 209 calories per 100g, with 24.6g of protein, 11.6g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (114.2% of the Daily Value per 100g), and Zinc (58.9% DV).

Compared to other lamb, veal, and game products, Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 3% fewer calories and 7% more protein than the category average.

For protein content, Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted ranks #1188 out of 8068 foods (higher than 85% of all foods in our database).

Calories

209

per 100g

Protein

24.6g

49% DV

Total Fat

11.6g

15% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 209.0 kcal 11%
Protein 24.6 g 49%
Total Fat 11.6 g 15%
Saturated Fat 4.3 g 22%
Cholesterol 87.0 mg 29%
Sodium 68.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.17 mg 1%
Vitamin K 0.00 mcg 0%
Thiamin 0.09 mg 8%
Riboflavin 0.25 mg 19%
Niacin 5.5 mg 34%
Vitamin B6 0.15 mg 9%
Folate 25.0 mcg 6%
Vitamin B12 2.7 mcg 114%
Minerals
Calcium 21.0 mg 2%
Iron 2.1 mg 12%
Potassium 258.0 mg 6%
Magnesium 25.0 mg 6%
Phosphorus 199.0 mg 16%
Zinc 6.5 mg 59%
Copper 0.11 mg 12%
Manganese 0.03 mg 1%
Selenium 28.1 mcg 51%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other lamb, veal, and game products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised 209 33.3g 8.4g 0.0g 209 cal
33.3g protein
8.4g fat
0.0g carbs
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209 18.5g 14.4g 0.0g 209 cal
18.5g protein
14.4g fat
0.0g carbs
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 210 27.1g 10.5g 0.0g 210 cal
27.1g protein
10.5g fat
0.0g carbs
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 18.3g 14.4g 0.0g 208 cal
18.3g protein
14.4g fat
0.0g carbs
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 208 23.4g 12.7g 0.0g 208 cal
23.4g protein
12.7g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted contains 209 calories per 100g serving.

Is Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted high in protein?

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted contains 24.61g of protein per 100g, which is 49% of the daily value. It ranks #1188 out of 8068 foods for protein content.

What vitamins and minerals are in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted is a good source of Vitamin B12 (114.2% DV), Zinc (58.9% DV), and Selenium (51.1% DV) per 100g.

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