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Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 281 calories per 100g, with 22.3g of protein, 20.6g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (111.3% of the Daily Value per 100g), and Zinc (50.7% DV).

Compared to other lamb, veal, and game products, Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 31% more calories and 4% less protein than the category average.

For protein content, Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted ranks #1616 out of 8068 foods (higher than 80% of all foods in our database).

Calories

281

per 100g

Protein

22.3g

45% DV

Total Fat

20.6g

26% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 281.0 kcal 14%
Protein 22.3 g 45%
Total Fat 20.6 g 26%
Saturated Fat 8.6 g 43%
Cholesterol 92.0 mg 31%
Sodium 66.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.14 mg 1%
Vitamin K 0.00 mcg 0%
Thiamin 0.09 mg 8%
Riboflavin 0.23 mg 18%
Niacin 5.9 mg 37%
Vitamin B6 0.11 mg 7%
Folate 21.0 mcg 5%
Vitamin B12 2.7 mcg 111%
Minerals
Calcium 21.0 mg 2%
Iron 1.9 mg 11%
Potassium 246.0 mg 5%
Magnesium 22.0 mg 5%
Phosphorus 183.0 mg 15%
Zinc 5.6 mg 51%
Copper 0.11 mg 12%
Manganese 0.02 mg 1%
Selenium 25.2 mcg 46%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other lamb, veal, and game products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 281 24.4g 19.6g 0.0g 281 cal
24.4g protein
19.6g fat
0.0g carbs
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 281 24.9g 19.4g 0.0g 281 cal
24.9g protein
19.4g fat
0.0g carbs
Lamb, ground, raw 282 16.6g 23.4g 0.0g 282 cal
16.6g protein
23.4g fat
0.0g carbs
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 25.9g 19.0g 0.0g 282 cal
25.9g protein
19.0g fat
0.0g carbs
Lamb, ground, cooked, broiled 283 24.8g 19.7g 0.0g 283 cal
24.8g protein
19.7g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 281 calories per 100g serving.

Is Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted high in protein?

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 22.25g of protein per 100g, which is 45% of the daily value. It ranks #1616 out of 8068 foods for protein content.

What vitamins and minerals are in Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted is a good source of Vitamin B12 (111.3% DV), Zinc (50.7% DV), and Selenium (45.8% DV) per 100g.

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