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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 211 calories per 100g, with 25.5g of protein, 11.3g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (117.1% of the Daily Value per 100g), and Zinc (58.9% DV).

Compared to other lamb, veal, and game products, Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 2% fewer calories and 10% more protein than the category average.

For protein content, Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled ranks #1071 out of 8068 foods (higher than 87% of all foods in our database).

Calories

211

per 100g

Protein

25.5g

51% DV

Total Fat

11.3g

15% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 211.0 kcal 11%
Protein 25.5 g 51%
Total Fat 11.3 g 15%
Saturated Fat 4.0 g 20%
Cholesterol 91.0 mg 30%
Sodium 88.0 mg 4%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.17 mg 1%
Vitamin K 0.00 mcg 0%
Thiamin 0.10 mg 8%
Riboflavin 0.26 mg 20%
Niacin 6.1 mg 38%
Vitamin B6 0.17 mg 10%
Folate 21.0 mcg 5%
Vitamin B12 2.8 mcg 117%
Minerals
Calcium 24.0 mg 2%
Iron 1.8 mg 10%
Potassium 368.0 mg 8%
Magnesium 26.0 mg 6%
Phosphorus 216.0 mg 17%
Zinc 6.5 mg 59%
Copper 0.13 mg 14%
Manganese 0.03 mg 1%
Selenium 30.9 mcg 56%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other lamb, veal, and game products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Veal, leg (top round), separable lean and fat, cooked, braised 211 36.2g 6.3g 0.0g 211 cal
36.2g protein
6.3g fat
0.0g carbs
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 31.8g 8.4g 0.0g 211 cal
31.8g protein
8.4g fat
0.0g carbs
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 210 27.1g 10.5g 0.0g 210 cal
27.1g protein
10.5g fat
0.0g carbs
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried 212 24.3g 12.8g 0.0g 212 cal
24.3g protein
12.8g fat
0.0g carbs
Game meat, beaver, cooked, roasted 212 34.9g 7.0g 0.0g 212 cal
34.9g protein
7.0g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 211 calories per 100g serving.

Is Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled high in protein?

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 25.48g of protein per 100g, which is 51% of the daily value. It ranks #1071 out of 8068 foods for protein content.

What vitamins and minerals are in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled is a good source of Vitamin B12 (117.1% DV), Zinc (58.9% DV), and Selenium (56.2% DV) per 100g.

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