Nutrition Overview
Lamb, variety meats and by-products, lungs, raw contains 95 calories per 100g, with 16.7g of protein, 2.6g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (163.8% of the Daily Value per 100g), and Iron (35.6% DV).
Compared to other lamb, veal, and game products, Lamb, variety meats and by-products, lungs, raw has 56% fewer calories and 28% less protein than the category average.
For protein content, Lamb, variety meats and by-products, lungs, raw ranks #2752 out of 8068 foods (higher than 66% of all foods in our database).
Calories
95
per 100gProtein
16.7g
33% DVTotal Fat
2.6g
3% DVCarbs
0.0g
0% DV