Nutrition Overview
Milk, buttermilk, fluid, cultured, lowfat contains 40 calories per 100g, with 3.3g of protein, 1.1g of fat, and 4.8g of carbohydrates.
It is an excellent source of Riboflavin (11.8% of the Daily Value per 100g).
Compared to other dairy and egg products, Milk, buttermilk, fluid, cultured, lowfat has 81% fewer calories and 76% less protein than the category average.
For protein content, Milk, buttermilk, fluid, cultured, lowfat ranks #5490 out of 8068 foods (higher than 32% of all foods in our database).
Calories
40
per 100gProtein
3.3g
7% DVTotal Fat
1.1g
1% DVCarbs
4.8g
2% DV