Nutrition Overview
Pork, cured, bacon, cooked, restaurant contains 500 calories per 100g, with 40.9g of protein, 36.5g of fat, and 2.1g of carbohydrates.
It is an excellent source of Protein (81.8% of the Daily Value per 100g), and Sodium (79.6% DV).
Compared to other pork products, Pork, cured, bacon, cooked, restaurant has 140% more calories and 85% more protein than the category average.
For protein content, Pork, cured, bacon, cooked, restaurant ranks #57 out of 8068 foods (higher than 99% of all foods in our database).
Calories
500
per 100gProtein
40.9g
82% DVTotal Fat
36.5g
47% DVCarbs
2.1g
1% DV