Nutrition Overview
Pork, cured, feet, pickled contains 140 calories per 100g, with 11.6g of protein, 10.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Sodium (41.1% of the Daily Value per 100g), and Selenium (28.7% DV).
Compared to other pork products, Pork, cured, feet, pickled has 33% fewer calories and 47% less protein than the category average.
For protein content, Pork, cured, feet, pickled ranks #3490 out of 8068 foods (higher than 57% of all foods in our database).
Calories
140
per 100gProtein
11.6g
23% DVTotal Fat
10.0g
13% DVCarbs
0.0g
0% DV