Nutrition Overview
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted contains
139 calories per 100g,
with 26.5g of protein,
3.7g of fat, and
0.7g of carbohydrates.
It is an excellent source of
Protein
(53% of the Daily Value per 100g),
and Niacin
(46.2% DV).
Compared to other pork products,
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted has
33% fewer calories and
20% more protein than the category average.
For protein content, Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted ranks
#881 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted?
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted contains 139 calories per 100g serving.
Is Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted high in protein?
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted contains 26.49g of protein per 100g, which is 53% of the daily value. It ranks #881 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted?
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted is a good source of Protein (53% DV), Niacin (46.2% DV), and Selenium (44.4% DV) per 100g.