Nutrition Overview
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted contains
191 calories per 100g,
with 24.4g of protein,
9.4g of fat, and
0.6g of carbohydrates.
It is an excellent source of
Protein
(48.8% of the Daily Value per 100g),
and Niacin
(43% DV).
Compared to other pork products,
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has
8% fewer calories and
10% more protein than the category average.
For protein content, Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted ranks
#1228 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted contains 191 calories per 100g serving.
Is Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted high in protein?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted contains 24.39g of protein per 100g, which is 49% of the daily value. It ranks #1228 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted?
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted is a good source of Protein (48.8% DV), Niacin (43% DV), and Selenium (42.5% DV) per 100g.