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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked contains 201 calories per 100g, with 27.5g of protein, 9.2g of fat, and 0.0g of carbohydrates.

It is an excellent source of Selenium (80.4% of the Daily Value per 100g), and Thiamin (56% DV).

Compared to other pork products, Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked has 3% fewer calories and 24% more protein than the category average.

For protein content, Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked ranks #707 out of 8068 foods (higher than 91% of all foods in our database).

Calories

201

per 100g

Protein

27.5g

55% DV

Total Fat

9.2g

12% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 201.0 kcal 10%
Protein 27.5 g 55%
Total Fat 9.2 g 12%
Saturated Fat 3.1 g 16%
Cholesterol 84.0 mg 28%
Sodium 55.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 1.0 mcg 0%
Vitamin C 0.20 mg 0%
Vitamin D 0.80 mcg 4%
Vitamin E 0.11 mg 1%
Vitamin K 0.00 mcg 0%
Thiamin 0.67 mg 56%
Riboflavin 0.31 mg 24%
Niacin 6.5 mg 41%
Vitamin B6 0.58 mg 34%
Folate 3.0 mcg 1%
Vitamin B12 0.68 mcg 28%
Minerals
Calcium 18.0 mg 1%
Iron 1.0 mg 6%
Potassium 357.0 mg 8%
Magnesium 25.0 mg 6%
Phosphorus 231.0 mg 19%
Zinc 2.9 mg 26%
Copper 0.08 mg 9%
Manganese 0.01 mg 1%
Selenium 44.2 mcg 80%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other pork products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 201 29.9g 8.1g 0.0g 201 cal
29.9g protein
8.1g fat
0.0g carbs
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw 201 21.1g 13.0g 0.0g 201 cal
21.1g protein
13.0g fat
0.0g carbs
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 200 29.2g 8.3g 0.0g 200 cal
29.2g protein
8.3g fat
0.0g carbs
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 200 30.2g 7.9g 0.0g 200 cal
30.2g protein
7.9g fat
0.0g carbs
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 200 19.7g 13.3g 0.4g 200 cal
19.7g protein
13.3g fat
0.4g carbs

Frequently Asked Questions

How many calories are in Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked?

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked contains 201 calories per 100g serving.

Is Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked high in protein?

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked contains 27.51g of protein per 100g, which is 55% of the daily value. It ranks #707 out of 8068 foods for protein content.

What vitamins and minerals are in Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked?

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked is a good source of Selenium (80.4% DV), Thiamin (56% DV), and Protein (55% DV) per 100g.

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