Nutrition Overview
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contains
231 calories per 100g,
with 23.7g of protein,
14.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(66.2% of the Daily Value per 100g),
and Niacin
(49.5% DV).
Compared to other pork products,
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has
11% more calories and
7% more protein than the category average.
For protein content, Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled ranks
#1325 out of 8068 foods
(higher than 84% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled?
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contains 231 calories per 100g serving.
Is Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled high in protein?
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contains 23.72g of protein per 100g, which is 47% of the daily value. It ranks #1325 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled?
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled is a good source of Selenium (66.2% DV), Niacin (49.5% DV), and Protein (47.4% DV) per 100g.
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