Nutrition Overview
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised contains
222 calories per 100g,
with 28.0g of protein,
11.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(80.5% of the Daily Value per 100g),
and Protein
(56% DV).
Compared to other pork products,
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised has
7% more calories and
26% more protein than the category average.
For protein content, Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised ranks
#622 out of 8068 foods
(higher than 92% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised contains 222 calories per 100g serving.
Is Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised high in protein?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised contains 28.02g of protein per 100g, which is 56% of the daily value. It ranks #622 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised is a good source of Selenium (80.5% DV), Protein (56% DV), and Niacin (47.5% DV) per 100g.