Nutrition Overview
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried contains
222 calories per 100g,
with 26.4g of protein,
12.1g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(70.4% of the Daily Value per 100g),
and Niacin
(53.9% DV).
Compared to other pork products,
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried has
7% more calories and
19% more protein than the category average.
For protein content, Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried ranks
#906 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried contains 222 calories per 100g serving.
Is Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried high in protein?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried contains 26.38g of protein per 100g, which is 53% of the daily value. It ranks #906 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried?
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried is a good source of Selenium (70.4% DV), Niacin (53.9% DV), and Protein (52.8% DV) per 100g.