1

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled contains 180 calories per 100g, with 26.8g of protein, 7.3g of fat, and 0.0g of carbohydrates.

It is an excellent source of Selenium (83.1% of the Daily Value per 100g), and Protein (53.5% DV).

Compared to other pork products, Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled has 13% fewer calories and 21% more protein than the category average.

For protein content, Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled ranks #835 out of 8068 foods (higher than 90% of all foods in our database).

Calories

180

per 100g

Protein

26.8g

54% DV

Total Fat

7.3g

9% DV

Carbs

0.0g

0% DV
2

Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 180.0 kcal 9%
Protein 26.8 g 54%
Total Fat 7.3 g 9%
Saturated Fat 2.2 g 11%
Cholesterol 84.0 mg 28%
Sodium 56.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.70 mcg 4%
Vitamin E 0.10 mg 1%
Vitamin K 0.00 mcg 0%
Thiamin 0.62 mg 52%
Riboflavin 0.24 mg 19%
Niacin 8.5 mg 53%
Vitamin B6 0.70 mg 41%
Folate 0.00 mcg 0%
Vitamin B12 0.54 mcg 23%
Minerals
Calcium 23.0 mg 2%
Iron 0.80 mg 4%
Potassium 356.0 mg 8%
Magnesium 26.0 mg 6%
Phosphorus 228.0 mg 18%
Zinc 2.2 mg 20%
Copper 0.08 mg 9%
Manganese 0.01 mg 0%
Selenium 45.7 mcg 83%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other pork products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 26.2g 8.3g 0.2g 180 cal
26.2g protein
8.3g fat
0.2g carbs
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 181 25.5g 8.5g 0.7g 181 cal
25.5g protein
8.5g fat
0.7g carbs
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 179 16.1g 12.1g 1.4g 179 cal
16.1g protein
12.1g fat
1.4g carbs
Pork, fresh, leg (ham), rump half, separable lean and fat, raw 182 20.3g 10.6g 0.0g 182 cal
20.3g protein
10.6g fat
0.0g carbs
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 22.6g 9.0g 0.0g 178 cal
22.6g protein
9.0g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled?

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled contains 180 calories per 100g serving.

Is Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled high in protein?

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled contains 26.76g of protein per 100g, which is 54% of the daily value. It ranks #835 out of 8068 foods for protein content.

What vitamins and minerals are in Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled?

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled is a good source of Selenium (83.1% DV), Protein (53.5% DV), and Niacin (53% DV) per 100g.

3