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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised contains 211 calories per 100g, with 28.0g of protein, 10.1g of fat, and 0.0g of carbohydrates.

It is an excellent source of Selenium (82.5% of the Daily Value per 100g), and Protein (55.9% DV).

Compared to other pork products, Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has 1% more calories and 26% more protein than the category average.

For protein content, Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised ranks #637 out of 8068 foods (higher than 92% of all foods in our database).

Calories

211

per 100g

Protein

28.0g

56% DV

Total Fat

10.1g

13% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 211.0 kcal 11%
Protein 28.0 g 56%
Total Fat 10.1 g 13%
Saturated Fat 4.0 g 20%
Cholesterol 71.0 mg 24%
Sodium 41.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 2.0 mcg 0%
Vitamin C 0.30 mg 0%
Vitamin D 0.90 mcg 5%
Vitamin E 0.21 mg 1%
Vitamin K 0.00 mcg 0%
Thiamin 0.55 mg 46%
Riboflavin 0.26 mg 20%
Niacin 4.5 mg 28%
Vitamin B6 0.33 mg 20%
Folate 4.0 mcg 1%
Vitamin B12 0.44 mcg 18%
Minerals
Calcium 5.0 mg 0%
Iron 0.99 mg 6%
Potassium 405.0 mg 9%
Magnesium 19.0 mg 5%
Phosphorus 173.0 mg 14%
Zinc 2.2 mg 20%
Copper 0.07 mg 8%
Manganese 0.01 mg 0%
Selenium 45.4 mcg 83%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other pork products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 211 18.2g 14.8g 0.0g 211 cal
18.2g protein
14.8g fat
0.0g carbs
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried 211 28.8g 9.7g 0.0g 211 cal
28.8g protein
9.7g fat
0.0g carbs
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 19.9g 14.0g 0.0g 211 cal
19.9g protein
14.0g fat
0.0g carbs
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 211 29.5g 9.4g 0.0g 211 cal
29.5g protein
9.4g fat
0.0g carbs
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 211 29.4g 9.4g 0.0g 211 cal
29.4g protein
9.4g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised?

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised contains 211 calories per 100g serving.

Is Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised high in protein?

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised contains 27.95g of protein per 100g, which is 56% of the daily value. It ranks #637 out of 8068 foods for protein content.

What vitamins and minerals are in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised?

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised is a good source of Selenium (82.5% DV), Protein (55.9% DV), and Thiamin (45.8% DV) per 100g.

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