Nutrition Overview
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted contains
359 calories per 100g,
with 21.8g of protein,
29.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Thiamin
(68.3% of the Daily Value per 100g),
and Selenium
(62.7% DV).
Compared to other pork products,
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted has
73% more calories and
2% less protein than the category average.
For protein content, Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted ranks
#1739 out of 8068 foods
(higher than 78% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted?
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted contains 359 calories per 100g serving.
Is Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted high in protein?
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted contains 21.75g of protein per 100g, which is 44% of the daily value. It ranks #1739 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted?
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted is a good source of Thiamin (68.3% DV), Selenium (62.7% DV), and Saturated Fat (53.4% DV) per 100g.
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