Nutrition Overview
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled contains
174 calories per 100g,
with 29.3g of protein,
5.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(82.4% of the Daily Value per 100g),
and Thiamin
(62.7% DV).
Compared to other pork products,
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has
16% fewer calories and
32% more protein than the category average.
For protein content, Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled ranks
#416 out of 8068 foods
(higher than 95% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled contains 174 calories per 100g serving.
Is Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled high in protein?
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled contains 29.29g of protein per 100g, which is 59% of the daily value. It ranks #416 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled is a good source of Selenium (82.4% DV), Thiamin (62.7% DV), and Protein (58.6% DV) per 100g.