Nutrition Overview
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled contains
173 calories per 100g,
with 27.6g of protein,
6.1g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(82.4% of the Daily Value per 100g),
and Protein
(55.2% DV).
Compared to other pork products,
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled has
17% fewer calories and
25% more protein than the category average.
For protein content, Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled ranks
#692 out of 8068 foods
(higher than 91% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled contains 173 calories per 100g serving.
Is Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled high in protein?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled contains 27.58g of protein per 100g, which is 55% of the daily value. It ranks #692 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled is a good source of Selenium (82.4% DV), Protein (55.2% DV), and Thiamin (54.8% DV) per 100g.