Nutrition Overview
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled contains
170 calories per 100g,
with 28.2g of protein,
5.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(82.4% of the Daily Value per 100g),
and Protein
(56.4% DV).
Compared to other pork products,
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled has
18% fewer calories and
27% more protein than the category average.
For protein content, Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled ranks
#593 out of 8068 foods
(higher than 93% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled?
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled contains 170 calories per 100g serving.
Is Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled high in protein?
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled contains 28.19g of protein per 100g, which is 56% of the daily value. It ranks #593 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled?
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled is a good source of Selenium (82.4% DV), Protein (56.4% DV), and Thiamin (54.4% DV) per 100g.
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