Nutrition Overview
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised contains
170 calories per 100g,
with 30.5g of protein,
4.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(76.5% of the Daily Value per 100g),
and Niacin
(64.1% DV).
Compared to other pork products,
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised has
18% fewer calories and
38% more protein than the category average.
For protein content, Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised ranks
#265 out of 8068 foods
(higher than 97% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised contains 170 calories per 100g serving.
Is Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised high in protein?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised contains 30.54g of protein per 100g, which is 61% of the daily value. It ranks #265 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised is a good source of Selenium (76.5% DV), Niacin (64.1% DV), and Protein (61.1% DV) per 100g.