Nutrition Overview
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled contains
161 calories per 100g,
with 28.6g of protein,
4.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(83.5% of the Daily Value per 100g),
and Protein
(57.2% DV).
Compared to other pork products,
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled has
23% fewer calories and
29% more protein than the category average.
For protein content, Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled ranks
#518 out of 8068 foods
(higher than 94% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled?
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled contains 161 calories per 100g serving.
Is Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled high in protein?
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled contains 28.6g of protein per 100g, which is 57% of the daily value. It ranks #518 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled?
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled is a good source of Selenium (83.5% DV), Protein (57.2% DV), and Thiamin (55.2% DV) per 100g.