Nutrition Overview
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled contains
162 calories per 100g,
with 28.5g of protein,
4.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Niacin
(65.1% of the Daily Value per 100g),
and Selenium
(61.3% DV).
Compared to other pork products,
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has
22% fewer calories and
29% more protein than the category average.
For protein content, Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled ranks
#539 out of 8068 foods
(higher than 93% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled?
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled contains 162 calories per 100g serving.
Is Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled high in protein?
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled contains 28.47g of protein per 100g, which is 57% of the daily value. It ranks #539 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled?
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled is a good source of Niacin (65.1% DV), Selenium (61.3% DV), and Protein (56.9% DV) per 100g.