Nutrition Overview
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted contains
121 calories per 100g,
with 21.5g of protein,
3.7g of fat, and
0.3g of carbohydrates.
It is an excellent source of
Selenium
(82.5% of the Daily Value per 100g),
and Thiamin
(65.3% DV).
Compared to other pork products,
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has
42% fewer calories and
3% less protein than the category average.
For protein content, Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted ranks
#1805 out of 8068 foods
(higher than 78% of all foods in our database).
Frequently Asked Questions
How many calories are in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted?
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted contains 121 calories per 100g serving.
Is Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted high in protein?
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted contains 21.5g of protein per 100g, which is 43% of the daily value. It ranks #1805 out of 8068 foods for protein content.
What vitamins and minerals are in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted?
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is a good source of Selenium (82.5% DV), Thiamin (65.3% DV), and Niacin (46% DV) per 100g.
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