Nutrition Overview
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains
310 calories per 100g,
with 8.0g of protein,
6.4g of fat, and
55.1g of carbohydrates.
It is an excellent source of
Manganese
(34.8% of the Daily Value per 100g),
and Sodium
(30.7% DV).
Compared to other baked products,
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has
14% fewer calories and
16% more protein than the category average.
For protein content, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch ranks
#4257 out of 8068 foods
(higher than 47% of all foods in our database).
Frequently Asked Questions
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 310 calories per 100g serving.
Is Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch high in protein?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 7.99g of protein per 100g, which is 16% of the daily value. It ranks #4257 out of 8068 foods for protein content.
What vitamins and minerals are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is a good source of Manganese (34.8% DV), Sodium (30.7% DV), and Total Carbohydrate (20% DV) per 100g.
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