Nutrition Overview
Sausage, pork and beef, fresh, cooked contains 396 calories per 100g, with 13.8g of protein, 36.3g of fat, and 2.7g of carbohydrates.
It is an excellent source of Saturated Fat (64.8% of the Daily Value per 100g), and Total Fat (46.5% DV).
Compared to other sausages and luncheon meats, Sausage, pork and beef, fresh, cooked has 55% more calories and 10% less protein than the category average.
For protein content, Sausage, pork and beef, fresh, cooked ranks #3112 out of 8068 foods (higher than 61% of all foods in our database).
Calories
396
per 100gProtein
13.8g
28% DVTotal Fat
36.3g
47% DVCarbs
2.7g
1% DV