Nutrition Overview
Sausage, pork, turkey, and beef, reduced sodium contains 284 calories per 100g, with 10.7g of protein, 26.8g of fat, and 0.1g of carbohydrates.
It is an excellent source of Vitamin B12 (69.6% of the Daily Value per 100g), and Saturated Fat (53.6% DV).
Compared to other sausages and luncheon meats, Sausage, pork, turkey, and beef, reduced sodium has 11% more calories and 30% less protein than the category average.
For protein content, Sausage, pork, turkey, and beef, reduced sodium ranks #3671 out of 8068 foods (higher than 54% of all foods in our database).
Calories
284
per 100gProtein
10.7g
21% DVTotal Fat
26.8g
34% DVCarbs
0.1g
0% DV