Scrapple, pork Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Scrapple, pork contains 213 calories per 100g, with 8.1g of protein, 13.9g of fat, and 14.1g of carbohydrates.

It is an excellent source of Vitamin A (69.6% of the Daily Value per 100g), and Selenium (31.6% DV).

Compared to other sausages and luncheon meats, Scrapple, pork has 17% fewer calories and 47% less protein than the category average.

For protein content, Scrapple, pork ranks #4237 out of 8068 foods (higher than 47% of all foods in our database).

213

per 100g

8.1g

16% DV

13.9g

18% DV

14.1g

5% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other sausages and luncheon meats with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Bologna, pork and turkey, lite	211	13.1g	16.1g	3.5g	211 cal 13.1g protein 16.1g fat 3.5g carbs
Ham salad spread	216	8.7g	15.5g	10.6g	216 cal 8.7g protein 15.5g fat 10.6g carbs
Sausage, chicken, beef, pork, skinless, smoked	216	13.6g	14.3g	8.1g	216 cal 13.6g protein 14.3g fat 8.1g carbs
Pork sausage, link/patty, reduced fat, unprepared	217	16.8g	16.6g	0.2g	217 cal 16.8g protein 16.6g fat 0.2g carbs
Bologna, turkey	209	11.4g	16.1g	4.7g	209 cal 11.4g protein 16.1g fat 4.7g carbs

How many calories are in Scrapple, pork?

Scrapple, pork contains 213 calories per 100g serving.

Is Scrapple, pork high in protein?

Scrapple, pork contains 8.06g of protein per 100g, which is 16% of the daily value. It ranks #4237 out of 8068 foods for protein content.

What vitamins and minerals are in Scrapple, pork?

Scrapple, pork is a good source of Vitamin A (69.6% DV), Selenium (31.6% DV), and Saturated Fat (23.7% DV) per 100g.