Nutrition Overview
Turkey, ground, 93% lean, 7% fat, raw contains 150 calories per 100g, with 18.7g of protein, 8.3g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (50% of the Daily Value per 100g), and Protein (37.5% DV).
Compared to other poultry products, Turkey, ground, 93% lean, 7% fat, raw has 23% fewer calories and 19% less protein than the category average.
For protein content, Turkey, ground, 93% lean, 7% fat, raw ranks #2435 out of 8068 foods (higher than 70% of all foods in our database).
Calories
150
per 100gProtein
18.7g
38% DVTotal Fat
8.3g
11% DVCarbs
0.0g
0% DV