Nutrition Overview
Turkey, ground, fat free, pan-broiled crumbles contains 151 calories per 100g, with 31.7g of protein, 2.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (78.4% of the Daily Value per 100g), and Vitamin B6 (63.5% DV).
Compared to other poultry products, Turkey, ground, fat free, pan-broiled crumbles has 22% fewer calories and 37% more protein than the category average.
For protein content, Turkey, ground, fat free, pan-broiled crumbles ranks #195 out of 8068 foods (higher than 98% of all foods in our database).
Calories
151
per 100gProtein
31.7g
63% DVTotal Fat
2.7g
4% DVCarbs
0.0g
0% DV