Nutrition Overview
Turkey, ground, fat free, raw contains 112 calories per 100g, with 23.6g of protein, 2.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (60.7% of the Daily Value per 100g), and Vitamin B6 (50.4% DV).
Compared to other poultry products, Turkey, ground, fat free, raw has 42% fewer calories and 2% more protein than the category average.
For protein content, Turkey, ground, fat free, raw ranks #1359 out of 8068 foods (higher than 83% of all foods in our database).
Calories
112
per 100gProtein
23.6g
47% DVTotal Fat
2.0g
3% DVCarbs
0.0g
0% DV