Nutrition Overview
Turkey, retail parts, breast, meat and skin, raw contains 155 calories per 100g, with 21.9g of protein, 7.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (58.8% of the Daily Value per 100g), and Vitamin B12 (53.3% DV).
Compared to other poultry products, Turkey, retail parts, breast, meat and skin, raw has 20% fewer calories and 5% less protein than the category average.
For protein content, Turkey, retail parts, breast, meat and skin, raw ranks #1709 out of 8068 foods (higher than 79% of all foods in our database).
Calories
155
per 100gProtein
21.9g
44% DVTotal Fat
7.5g
10% DVCarbs
0.0g
0% DV