Nutrition Overview
Turkey, whole, meat and skin, with added solution, raw contains 159 calories per 100g, with 19.0g of protein, 9.1g of fat, and 0.2g of carbohydrates.
It is an excellent source of Vitamin B12 (48.3% of the Daily Value per 100g), and Niacin (45.3% DV).
Compared to other poultry products, Turkey, whole, meat and skin, with added solution, raw has 18% fewer calories and 18% less protein than the category average.
For protein content, Turkey, whole, meat and skin, with added solution, raw ranks #2379 out of 8068 foods (higher than 71% of all foods in our database).
Calories
159
per 100gProtein
19.0g
38% DVTotal Fat
9.1g
12% DVCarbs
0.2g
0% DV