Nutrition Overview
Turkey, whole, meat only, cooked, roasted contains 159 calories per 100g, with 29.1g of protein, 3.8g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (59.4% of the Daily Value per 100g), and Protein (58.1% DV).
Compared to other poultry products, Turkey, whole, meat only, cooked, roasted has 18% fewer calories and 26% more protein than the category average.
For protein content, Turkey, whole, meat only, cooked, roasted ranks #448 out of 8068 foods (higher than 94% of all foods in our database).
Calories
159
per 100gProtein
29.1g
58% DVTotal Fat
3.8g
5% DVCarbs
0.0g
0% DV