Nutrition Overview
Veal, cubed for stew (leg and shoulder), separable lean only, raw contains 109 calories per 100g, with 20.3g of protein, 2.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (62.1% of the Daily Value per 100g), and Niacin (46.3% DV).
Compared to other lamb, veal, and game products, Veal, cubed for stew (leg and shoulder), separable lean only, raw has 49% fewer calories and 12% less protein than the category average.
For protein content, Veal, cubed for stew (leg and shoulder), separable lean only, raw ranks #2122 out of 8068 foods (higher than 74% of all foods in our database).
Calories
109
per 100gProtein
20.3g
41% DVTotal Fat
2.5g
3% DVCarbs
0.0g
0% DV