Nutrition Overview
Veal, ground, cooked, broiled contains 172 calories per 100g, with 24.4g of protein, 7.6g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (52.9% of the Daily Value per 100g), and Niacin (50.2% DV).
Compared to other lamb, veal, and game products, Veal, ground, cooked, broiled has 20% fewer calories and 6% more protein than the category average.
For protein content, Veal, ground, cooked, broiled ranks #1230 out of 8068 foods (higher than 85% of all foods in our database).
Calories
172
per 100gProtein
24.4g
49% DVTotal Fat
7.6g
10% DVCarbs
0.0g
0% DV