Vermicelli, made from soy Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Vermicelli, made from soy contains 331 calories per 100g, with 0.1g of protein, 0.1g of fat, and 82.3g of carbohydrates.

It is an excellent source of Copper (212.9% of the Daily Value per 100g), and Selenium (49.1% DV).

Compared to other legumes and legume products, Vermicelli, made from soy has 81% more calories and 99% less protein than the category average.

For protein content, Vermicelli, made from soy ranks #7605 out of 8068 foods (higher than 6% of all foods in our database).

331

per 100g

0.1g

0% DV

0.1g

0% DV

82.3g

30% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other legumes and legume products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Beans, kidney, california red, mature seeds, raw	330	24.4g	0.3g	59.8g	330 cal 24.4g protein 0.3g fat 59.8g carbs
Falafel, home-prepared	333	13.3g	17.8g	31.8g	333 cal 13.3g protein 17.8g fat 31.8g carbs
Beans, adzuki, mature seeds, raw	329	19.9g	0.5g	62.9g	329 cal 19.9g protein 0.5g fat 62.9g carbs
Beans, kidney, all types, mature seeds, raw	333	23.6g	0.8g	60.0g	333 cal 23.6g protein 0.8g fat 60.0g carbs
Beans, kidney, royal red, mature seeds, raw	329	25.3g	0.5g	58.3g	329 cal 25.3g protein 0.5g fat 58.3g carbs

How many calories are in Vermicelli, made from soy?

Vermicelli, made from soy contains 331 calories per 100g serving.

Is Vermicelli, made from soy high in protein?

Vermicelli, made from soy contains 0.1g of protein per 100g, which is 0% of the daily value. It ranks #7605 out of 8068 foods for protein content.

What vitamins and minerals are in Vermicelli, made from soy?

Vermicelli, made from soy is a good source of Copper (212.9% DV), Selenium (49.1% DV), and Zinc (38.5% DV) per 100g.